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Barbarossa (grape)
Barbarossa is the name of several red/pink colored Italian wine grape varieties. At one point the French wine grape Barbaroux was thought to also be a Barbarossa grape but DNA evidence published in 2009 confirmed that the French Barbaroux grown in Provence was a separate variety distinct from, at least, the Barbarossa grapes grown in Piedmont and Liguria.〔D. TORELLO. M. ARINONI, S. RAIMONDI, P. RUFFA, T. LACOMBE, and A. SCHNEIDER ''"(Identification of grape cultivars from Liguria )"'' pg 7 Vitis 48 (4), 175–183 (2009)〕 Further research is still being done map out the exact relation among all the Barbarossa varieties in Italy and with the Barbaroux grape grown in Corsica.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 83-84 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
==History==
The word Barbarossa is Italian for "red beard". According to legend in Emilia-Romagna, the grape was named after the red-bearded Holy Roman Emperor Frederick I ("Frederick Barbarossa") who spent time in the region during his many campaigns through Italy in the 12th century.〔〔Charles Scicolone ''"(POURING EMILIA-ROMAGNA )"'' ''Wine Enthusiast Magazine'' May 1st, 2002〕 However the earliest mention of a Barbarossa grape was not till 1600 when the Italian writer Giovanvettorio Soderini (also known under the pen name of Ciriegiulo) described a Tuscan wine grape under that name. As there are no current recorded plantings of a Barbarossa variety in Tuscany it is possible that Soderini's Barbarossa is extinct.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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